Chinese Food
All Recipes
Pork blood soup with pickled vegetables
When I was a child, I always ate a dish when I killed pigs.
Fried rice with mustard and beef
Mustard is the essence of the dish. It has many kinds of dishes, tastes and tastes. The leaves are tender and fresh. The mustard stem is crispy. It's rich in dietary fiber. People with a heavy stomach fire can often eat it. And its carotene can ... ...
Longjing shrimp
Longjing shrimp, as the name implies, is a kind of shrimp cooked with the buds of Longjing tea. It is a famous dish with local characteristics in Hangzhou. The shrimp is white, fresh and tender; the buds and leaves are green, fragrant, elegant i... ...
Stir fried bean sprouts
When I don't know what I want to buy, my family's two treasures will give me a lot of opinions. With their opinions, my family has no problem of picking on the baby. Today's dish is ordered by my family's Dabao. He is at home on holiday these da... ...
Stewed shrimp with corn
Click. Click. Enjoy. The nutritional value of corn is very high. Its vitamin content is 5-10 times that of rice and wheat. Rich in plant cellulose, it can stimulate gastrointestinal peristalsis and accelerate fecal excretion, and prevent constip... ...
Stir fried fish fillet
Perfect for babies and the elderly
Dinuguan at Puto
Filipinos have a good heart
Super simple quick hand Kwai preserved egg.
The temperature in autumn is dry. The diet should be light. It's not cold or hot. It's suitable to eat small cold dishes. It's appetizing and refreshing. When the weather is dry or there is too much meat to eat, we need this plate of appetizer a... ...
Konjac in cold sauce
Every time I go to a restaurant, my husband will order a cold konjac. Just today, I went to the supermarket to buy vegetables. I bought a piece of konjac by the way. I went home to make his favorite cold konjac. The prepared cold konjac has a ho... ...
Shredded cabbage
The season of cabbage is coming. The hand shredded cabbage that the whole family likes to eat is made.
Braised fish dumplings with sea cucumber
There are many ingredients used in this dish. Sea cucumber, sashimi, shrimp, hind leg meat, spinach, radish, corn kernels are very nutritious. Originally, I wanted to add wild vegetables. But I can't buy them this season. That's all I can do
Flying bird dumpling
Fold the wave dumplings in half. The two ends of the dumplings are like birds flying. They are very lovely. They are very suitable for families with children.
Goldfish dumplings
It's a dumpling for a state banquet. At the dinner party of the 12th China EU summit in 2009, a cake shaped like a lifelike goldfish attracted the attention of foreign guests. That is, the goldfish dumpling stuffed with Artemisia arundinacea and... ...
Sunflower dumplings
It's a big satisfaction to have a unique and lovely shape. Jinlongyu dumpling powder is the secret weapon that I can make dumplings with thin skin and big stuffing~
Butterfly dumpling
The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. Butterfly dumplings are like butterflies dancing. They are not only beauti... ...
Tongqian dumpling
It's unique in shape, auspicious in meaning and suitable for the festival. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and ... ...
Fried shrimps with potato chips and golden dragon fish
I can't get tired of eating potatoes. Today, I have a surprise idea to fry potato chips with shrimp. I didn't expect that the taste is surprisingly delicious. It's not enough to finish a dish by myself. Potatoes have the functions of nourishing ... ...
Straw hat dumpling
On the basis of traditional vegan fillings, with a little eggs, it's fresh, light, crispy and tender, and lovely in shape. Children like this kind of dumplings best ~
